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Posted : Saturday, August 03, 2024 10:37 AM
SUMMARY
The Assistant Butcher Shop Manager assists the Butcher Shop Manager with supervising department operations including but not limited to maximizing gross margins, promoting sales, controlling inventory and expenses.
The Assistant Butcher Shop Managers responsibilities are assisting the Butcher Shop Manager cover the overall operation and success of the butcher shop, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture ESSENTIAL DUTIES AND RESPONSIBILITIES Delivers superior guest service and ensure absolute customer satisfaction Learns and uses the three Es: Engagement, Educate, Empowerment Assists the Butcher Shop Manager in developing, implementing and coordinating aggressive and creative merchandising plans which maximize sales and variety Assists with production, stocking and display building Assists the Butcher Shop Manager in supervising the butcher shop associates to ensure efficient labor utilization and effectiveness in meeting department objectives Responsible for assisting the Butcher Shop Manager in receiving, invoicing, pricing, shrink control and inventory to ensure proper product control and that gross profit goals are met Supervises department safety and sanitation programs Responsible for pulling the meat cases by color, quality and dates Performs Butcher Shop Manager duties as needed or assigned Teaches, trains, and develops other Associates Promotes and supports established programs Follows all Health Code guidelines Follows safety policies and procedures; is a safety role model Other duties as assigned KEY ATTRIBUTES Passion/purpose Foodie/farmer Thirst for knowledge/curious/inquisitive People enthusiast/outgoing Genuine Good communicator/desire to share Trendy/fun Honest Techie Leadership Skills Ability to prioritize and multi task Detailed Oriented Ability to work in a fast paced environment Problem solving skills Adaptability High energy level Desire to move up within department SUPERVISORY RESPONSIBILITIES Assists with supervising Associates in the Butcher Shop in the absence of the Butcher Shop Manager.
Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Responsibilities include training associates; planning, assigning, and directing work; appraising performance; addressing complaints and resolving problems EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED); One to three months related experience and/or training; Or equivalent combination of education and experience.
LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Write routine reports and correspondence.
Speak effectively before groups of customers or Associates of organization.
MATHEMATICAL SKILLS Ability to work with Supermarket math concepts (addition, subtraction, division, multiplication), percentages, distribution, penetration, gross profit, and Sales Per Associate Hour CERTIFICATIONS, LICENSES, REGISTRATIONS Food Handlers Certification as required by State Law provided at store level RECOMMENDED EQUIPMENT Slip resistant shoes with closed toe and heel Safety cutter Apron Pallet jack Ladder Stepladder Uniform per store policy Associates may be required to use standard meat equipment including, but not limited to, Saws Knives Slicers Grinders Meat wrapper ?PHYSICAL DEMANDS Regularly (Over 2/3 of the time) Stand Walk Use hands to finger, handle, or feel Reach with hands and arms Communicate with Associates and customers Lift and/or move up to 25 pounds Frequently (Between 1/3 to 2/3 of the time) Stoop Kneel Crouch Lift and/or move up to 50 pounds Occasionally (Less than 1/3 of the time) Sit Climb Balance Overhead lifting Taste or Smell Crawl Lift and/or move up to 100 pounds Vision Close Distance Ability to adjust focus Ability to distinguish colors Peripheral Depth perception WORK ENVIRONMENT Regularly Wet or humid conditions Work near moving mechanical parts Occasionally Extreme cold Risk of electrical shock Toxic or caustic chemicals NOISE LEVEL Regularly Moderate **Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location Brand: Harvest Market (Niemann) Address: 2029 S.
Neil Street Champaign, IL - 61820 Property Description: 572 Harvest Market Property Number: 572
The Assistant Butcher Shop Managers responsibilities are assisting the Butcher Shop Manager cover the overall operation and success of the butcher shop, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture ESSENTIAL DUTIES AND RESPONSIBILITIES Delivers superior guest service and ensure absolute customer satisfaction Learns and uses the three Es: Engagement, Educate, Empowerment Assists the Butcher Shop Manager in developing, implementing and coordinating aggressive and creative merchandising plans which maximize sales and variety Assists with production, stocking and display building Assists the Butcher Shop Manager in supervising the butcher shop associates to ensure efficient labor utilization and effectiveness in meeting department objectives Responsible for assisting the Butcher Shop Manager in receiving, invoicing, pricing, shrink control and inventory to ensure proper product control and that gross profit goals are met Supervises department safety and sanitation programs Responsible for pulling the meat cases by color, quality and dates Performs Butcher Shop Manager duties as needed or assigned Teaches, trains, and develops other Associates Promotes and supports established programs Follows all Health Code guidelines Follows safety policies and procedures; is a safety role model Other duties as assigned KEY ATTRIBUTES Passion/purpose Foodie/farmer Thirst for knowledge/curious/inquisitive People enthusiast/outgoing Genuine Good communicator/desire to share Trendy/fun Honest Techie Leadership Skills Ability to prioritize and multi task Detailed Oriented Ability to work in a fast paced environment Problem solving skills Adaptability High energy level Desire to move up within department SUPERVISORY RESPONSIBILITIES Assists with supervising Associates in the Butcher Shop in the absence of the Butcher Shop Manager.
Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Responsibilities include training associates; planning, assigning, and directing work; appraising performance; addressing complaints and resolving problems EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED); One to three months related experience and/or training; Or equivalent combination of education and experience.
LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Write routine reports and correspondence.
Speak effectively before groups of customers or Associates of organization.
MATHEMATICAL SKILLS Ability to work with Supermarket math concepts (addition, subtraction, division, multiplication), percentages, distribution, penetration, gross profit, and Sales Per Associate Hour CERTIFICATIONS, LICENSES, REGISTRATIONS Food Handlers Certification as required by State Law provided at store level RECOMMENDED EQUIPMENT Slip resistant shoes with closed toe and heel Safety cutter Apron Pallet jack Ladder Stepladder Uniform per store policy Associates may be required to use standard meat equipment including, but not limited to, Saws Knives Slicers Grinders Meat wrapper ?PHYSICAL DEMANDS Regularly (Over 2/3 of the time) Stand Walk Use hands to finger, handle, or feel Reach with hands and arms Communicate with Associates and customers Lift and/or move up to 25 pounds Frequently (Between 1/3 to 2/3 of the time) Stoop Kneel Crouch Lift and/or move up to 50 pounds Occasionally (Less than 1/3 of the time) Sit Climb Balance Overhead lifting Taste or Smell Crawl Lift and/or move up to 100 pounds Vision Close Distance Ability to adjust focus Ability to distinguish colors Peripheral Depth perception WORK ENVIRONMENT Regularly Wet or humid conditions Work near moving mechanical parts Occasionally Extreme cold Risk of electrical shock Toxic or caustic chemicals NOISE LEVEL Regularly Moderate **Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location Brand: Harvest Market (Niemann) Address: 2029 S.
Neil Street Champaign, IL - 61820 Property Description: 572 Harvest Market Property Number: 572
• Phone : NA
• Location : Champaign, IL
• Post ID: 9070090743
