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Posted : Wednesday, August 14, 2024 07:09 PM
SUMMARY
The Office Manager is responsible for the daily store office procedures (RBO, cash counting, Human Resources/Payroll) with a high level of accuracy, honesty, and integrity.
The Office Manager is involved in the training of Office Associates.
ESSENTIAL DUTIES AND RESPONSIBILITIES Retail Billout (RBO) Reconciles DSD Receiver invoices with IMS and NFI Data Transfer Recaps Weekly DSD Receiver invoices and send to NFI Support Center Follows up on DSD invoice cost discrepancies Prints and sorts Supervalu retailer invoices Reconciles vendor invoice statements for end of month Reviews and verifies weekly Perishable Department invoice logs with department invoices for accuracy.
Sends appropriate invoices and GPA Report to Support Center Maintains invoice filing system per company policy Files invoices not sent to NFI Support Center Bookkeeping Responsible for company assets including safe funds, bank deposit, and cash accountability Tenders and balances register tills daily Maintains Customer Charges and Over/Short Logs Makes daily bank and Solutran deposits Balances store safe funds daily Prepares bank change order for store safe Completes OCR and store envelope Activates and orders lottery ticket machine and lottery ticket change out Prepares on-hand lottery ticket inventory and sends to NFI Support Center monthly Orders and maintains inventory of postage stamps and garbage stickers Balances and maintains Tidel system and equipment (Tidel stores only) Balances and reconciles Restaurant registers Maintain ATM, fill with money, receipt paper, and clean.
Human Resources/Payroll Submits Associate Status Forms (new hires, rate changes, personal information, terminations, tax changes, department/job changes, transfers, etc.
) by 3 p.
m.
Assists with Associate Payroll issues Maintains Store payroll Runs Missed Punch Report Enters Time Card Corrections and requests for time off not entered on schedule Runs OT reports for Department Managers and Store Director Runs Labor Reports (actual vs.
budget) for Store Director Runs Associate Review List for Store Director Pulls Associate information as requested by Store Director Runs Birthday lists for Store Director Runs Tip Report for payroll department Maintains Associate personnel files Meets with eligible Associates on Insurance and send completed paperwork to NFI Benefits Department Assists Human Resources Department with Human Resources related tasks.
Other Responsibilities Delivers superior guest service and ensure absolute customer satisfaction Learns and uses the GUEST program Greet Customers.
Be sincere Use a smile.
Project a friendly manner Engage the customer in casual conversation Show respect toward customers purchases Thank them Cashiers at registers or Customer Service Desk during busy times Answers incoming phone calls using proper phone etiquette Handles software and hardware equipment issues Fills in for the Customer Service Manager as needed Sorts and delivers mail Sends store mail to NFI Support Center Supervises, schedules, and trains Bookkeeping/Office Associates Work within company programs, policies and procedures Follows safety policies and procedures; is a safety role model Other duties assigned KEY ATTRIBUTES Customer service skills Genuine Communication skills Honest/Integrity Money handling skills Detailed and organized Math/Computer Skills Leadership Skills High energy level SUPERVISORY RESPONSIBILITIES Responsible for the overall direction, coordination, and evaluation of this unit.
Directly supervises non-supervisory associates.
Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Training Associates; planning, assigning, and directing work.
Appraising performance; rewarding and coaching Associates.
Addressing complaints and resolving problems.
EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED) Or one to three months related experience and/or training; Or equivalent combination of education and experience.
LANGUAGE SKILLS Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
Ability to write reports, business correspondence, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, associates, customers, and the general public.
MATHEMATICAL SKILLS Basic math concepts (addition, subtraction, division, multiplication), percentages and sales per associate hour.
CERTIFICATIONS, LICENSES, REGISTRATIONS There is no required certifications, licenses, or registrations RECOMMENDED EQUIPMENT Slip resistant shoes with closed toe and heel Ladder Stepladder 10 key calculator Computer Uniform per store policy PHYSICAL DEMANDS Regularly (Over 2/3 of the time) Stand Walk Use hands to finger, handle, or feel Reach with hands and arms Stoop Kneel Crouch Communicate with associates and customers Lift and/or move up to 15 pounds Frequently (Between 1/3 to 2/3 of the time) Sit Climb Balance Lift and/or move up to 25 pounds Occasionally (Less than 1/3 of the time) Overhead lifting Crawl Lift and/or move up to 50 pounds Vision Close Distance Peripheral Depth perception Ability to adjust focus Ability to distinguish colors WORK ENVIRONMENT Occasionally Risk of electrical shock Chemicals while cleaning Noise Level Moderate **Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location Brand: County Market Address: 331 Stoughton Street Champaign, IL - 61820 Property Description: 515 County Market Property Number: 515
The Office Manager is involved in the training of Office Associates.
ESSENTIAL DUTIES AND RESPONSIBILITIES Retail Billout (RBO) Reconciles DSD Receiver invoices with IMS and NFI Data Transfer Recaps Weekly DSD Receiver invoices and send to NFI Support Center Follows up on DSD invoice cost discrepancies Prints and sorts Supervalu retailer invoices Reconciles vendor invoice statements for end of month Reviews and verifies weekly Perishable Department invoice logs with department invoices for accuracy.
Sends appropriate invoices and GPA Report to Support Center Maintains invoice filing system per company policy Files invoices not sent to NFI Support Center Bookkeeping Responsible for company assets including safe funds, bank deposit, and cash accountability Tenders and balances register tills daily Maintains Customer Charges and Over/Short Logs Makes daily bank and Solutran deposits Balances store safe funds daily Prepares bank change order for store safe Completes OCR and store envelope Activates and orders lottery ticket machine and lottery ticket change out Prepares on-hand lottery ticket inventory and sends to NFI Support Center monthly Orders and maintains inventory of postage stamps and garbage stickers Balances and maintains Tidel system and equipment (Tidel stores only) Balances and reconciles Restaurant registers Maintain ATM, fill with money, receipt paper, and clean.
Human Resources/Payroll Submits Associate Status Forms (new hires, rate changes, personal information, terminations, tax changes, department/job changes, transfers, etc.
) by 3 p.
m.
Assists with Associate Payroll issues Maintains Store payroll Runs Missed Punch Report Enters Time Card Corrections and requests for time off not entered on schedule Runs OT reports for Department Managers and Store Director Runs Labor Reports (actual vs.
budget) for Store Director Runs Associate Review List for Store Director Pulls Associate information as requested by Store Director Runs Birthday lists for Store Director Runs Tip Report for payroll department Maintains Associate personnel files Meets with eligible Associates on Insurance and send completed paperwork to NFI Benefits Department Assists Human Resources Department with Human Resources related tasks.
Other Responsibilities Delivers superior guest service and ensure absolute customer satisfaction Learns and uses the GUEST program Greet Customers.
Be sincere Use a smile.
Project a friendly manner Engage the customer in casual conversation Show respect toward customers purchases Thank them Cashiers at registers or Customer Service Desk during busy times Answers incoming phone calls using proper phone etiquette Handles software and hardware equipment issues Fills in for the Customer Service Manager as needed Sorts and delivers mail Sends store mail to NFI Support Center Supervises, schedules, and trains Bookkeeping/Office Associates Work within company programs, policies and procedures Follows safety policies and procedures; is a safety role model Other duties assigned KEY ATTRIBUTES Customer service skills Genuine Communication skills Honest/Integrity Money handling skills Detailed and organized Math/Computer Skills Leadership Skills High energy level SUPERVISORY RESPONSIBILITIES Responsible for the overall direction, coordination, and evaluation of this unit.
Directly supervises non-supervisory associates.
Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Training Associates; planning, assigning, and directing work.
Appraising performance; rewarding and coaching Associates.
Addressing complaints and resolving problems.
EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED) Or one to three months related experience and/or training; Or equivalent combination of education and experience.
LANGUAGE SKILLS Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
Ability to write reports, business correspondence, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, associates, customers, and the general public.
MATHEMATICAL SKILLS Basic math concepts (addition, subtraction, division, multiplication), percentages and sales per associate hour.
CERTIFICATIONS, LICENSES, REGISTRATIONS There is no required certifications, licenses, or registrations RECOMMENDED EQUIPMENT Slip resistant shoes with closed toe and heel Ladder Stepladder 10 key calculator Computer Uniform per store policy PHYSICAL DEMANDS Regularly (Over 2/3 of the time) Stand Walk Use hands to finger, handle, or feel Reach with hands and arms Stoop Kneel Crouch Communicate with associates and customers Lift and/or move up to 15 pounds Frequently (Between 1/3 to 2/3 of the time) Sit Climb Balance Lift and/or move up to 25 pounds Occasionally (Less than 1/3 of the time) Overhead lifting Crawl Lift and/or move up to 50 pounds Vision Close Distance Peripheral Depth perception Ability to adjust focus Ability to distinguish colors WORK ENVIRONMENT Occasionally Risk of electrical shock Chemicals while cleaning Noise Level Moderate **Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location Brand: County Market Address: 331 Stoughton Street Champaign, IL - 61820 Property Description: 515 County Market Property Number: 515
• Phone : NA
• Location : 331 Stoughton Street, Champaign, IL
• Post ID: 9155834852
