Lead Cook

Overview: Starting pay for this position is $18.
07/hour plus $1.
00 more for Lead.
POSITION SUMMARY: Prepares and presents high quality food within specified time frame for patient and retail services.
Properly follows safe food handling procedures.
Takes customer’s orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs.
To supervise all aspects of Food & Nutrition Services Includes a sign on bonus of $500.
00 to start and then $1,500.
00 at (1) year of employment.
This has a (1) year work commitment.
Qualifications: REQUIRED QUALIFICATIONS: Education: High School Diploma or GED.
Experience: 2 years healthcare food production.
Licensure/Certification: Illinois Food Safety Sanitation Certification (within 1 year of hire).
Other skills/knowledge: Basic math skills, basic computer skills.
PREFERRED QUALIFICATIONS: Education: Culinary or Associates Degree Experience: 2 years healthcare food production with lead experience Licensure/Certification: Certified Dietary Manager Certification (or within 18 months of hire) EOE/Minorities/Females/Vet/Disabled Job seekers will be afforded equal opportunity regardless of their race, ethnicity, veteran status or disability status.