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Dietary Manager

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Posted : Wednesday, June 26, 2024 09:48 PM

*Responsibilities:* · Responsible for the day-to-day operations and staffing of the kitchen and dining area · Ensure all food is prepared, stored, and served according to Company standards and within individual dietary requirements as prescribed · Ensure knowledge of Local, State and Federal regulations, policies, and procedures · Adhere to State and/or local health code requirements to ensure sanitation standards and food safety requirements are met · Adhere to recipes, methods, and proper sanitation principles * Follow Consultant Dietician/Regional Dietician recommendations which are reviewed and approved by Administrator * Ensure menus are followed, and/or appropriate substitutions are made and recorded * Responsibly manage / supervise all Dietary staff including scheduling, assignment, direction, performance review input, hiring and corrective action input consistent with company policy · Delegate tasks to Dietary staff to ensure kitchen and dining areas are always maintained at the highest levels of cleanliness and quality * Ensure cleanliness of the kitchen and dining area after meals to include, dishwashing, countertop sanitation and cleaning and sanitation of equipment.
* Order supplies and maintain appropriate levels of supplies following budget for proper and efficient running of the Dietary department * Check/maintain all equipment for proper functioning and safety * Ensure and track Dietary staff certifications * Create seasonal menus and ensure order has been placed with vendor * Attend in-service meetings * Other duties as assigned *Qualifications:* * Experience in long term care food service management * Experience in personnel management * Possess all required licensure to serve as a food service director and food handler Job Type: Full-time Pay: From $55,000.
00 per year Benefits: * Dental insurance * Health insurance * Life insurance * Paid time off * Retirement plan * Tuition reimbursement * Vision insurance Schedule: * Monday to Friday * Weekends as needed Experience: * Leadership: 2 years (Required) * Management: 2 years (Required) * Dietary department experience: 2 years (Required) * Supervising experience: 2 years (Required) * Food service management: 2 years (Required) Work Location: In person

• Phone : NA

• Location : 1000 N Union Dr, Monticello, IL

• Post ID: 9051569361


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